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Academic Year 2026-27

This is to inform all concerned that admissions for the Academic Year 2026–27 are now officially closed.

Applicants who have already applied are requested to attend the Entrance Test.

ENTRANCE TEST SCHEDULE: Saturday, 28th February 2026, from 9:00 a.m. to 12:00 p.m.

Please ensure timely reporting to the venue.

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ADMISSIONS OPEN
Academic Year 2026-27

Admissions are open only for the following grades for the Academic Year 2026–27

Grade II, III, V, VI, VII, VIII and IX
02nd – 25th February 2026 (Registration Period)

Applications for other classes will not be considered, as seats are unavailable.

For Admission Enquiries

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Home / AEROPONICS

AEROPONICS

Aeroponics is an advanced form of soilless cultivation in which plant roots are suspended in the air and periodically misted with a nutrient-rich solution. Because roots receive abundant oxygen, aeroponics promotes extremely fast growth and efficient nutrient uptake. It represents the cutting edge of modern plant production and space research.

History & Timeline

Early Concepts

1911: First scientific description of air-based root feeding by botanist V.M. Artsikhovski.

1100–1400 CE – Aztecs, Mexico: Floating gardens called chinampas used lake water as a natural nutrient source.

Scientific Foundation

1600s: European scientists like Francis Bacon began studying water-based plant growth.

1860: German botanists Julius von Sachs and Wilhelm Knop defined the first standard nutrient solutions.

Modern Aeroponics

1940s – 1950s: Researchers experimented with mist chambers for studying plant roots.

1983: The term “aeroponics” was formalized, and practical systems began appearing.

1990s: NASA embraced aeroponics for growing food in space due to its low water requirement and high efficiency.

2000s – Present: Aeroponic towers and large-scale vertical farms became commercially available worldwide.

How Aeroponics Works

Plants are placed in special structures where:
1. Roots hang freely in a dark chamber
2. A misting system sprays nutrient solution at intervals
3. The roots absorb both oxygen and nutrients directly

Two common types of systems:
1. Low-Pressure Aeroponics (LPA) – suitable for small setups and beginners
2. High-Pressure Aeroponics (HPA) – used in research and commercial farms for maximum efficiency

Advantages

  1. Highest oxygen availability → fastest growth
  2. Uses 95–98% less water than soil cultivation
  3. Extremely clean and efficient
  4. No medium required (cocopeat, clay pebbles, etc.)
  5. Ideal for cloning, seedling production, and vertical farming

Where Aeroponics Is Used

  1. High-tech greenhouses
  2. NASA and space biology programs
  3. Commercial urban farming towers
  4. Research laboratories
  5. Plant nurseries and tissue-culture hardening

Ideal for Beginners

Aeroponics is powerful but more technical than hydroponics. Beginners can start with low-pressure systems, while high-pressure aeroponics requires pumps, nozzles, and proper automation.

Conclusion

Aeroponics represents the future of controlled-environment agriculture. Its precision, speed, and extremely low resource use make it a vital tool for both advanced commercial systems and research into sustainable food production on Earth and beyond.

Browse Different Types of Vertical Farming

Hydroponics

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Aeroponics

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Aquaponics

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