- Affiliated to CBSE (New Delhi).
- Affiliation No: 831274
Aquaponics is a sustainable farming system that integrates aquaculture (fish farming) and hydroponics (soilless plant cultivation) into a single, closed-loop ecosystem. Fish provide natural nutrients for plants, while plants filter and clean the water for the fish. The result is a highly eco-friendly and productive method that yields both vegetables and fish.
2500 – 1000 BCE – Ancient China: Rice-fish integrated systems where fish and plants were grown together.
12th Century – Southeast Asia: Farmers cultivated fish and vegetables in flooded paddies.
Indigenous Tribes: Some South American cultures used river muck and fish waste to grow crops.
1600s: European scientists like Francis Bacon began studying water-based plant growth.
1860: German botanists Julius von Sachs and Wilhelm Knop defined the first standard nutrient solutions.
1970s: University of the Virgin Islands developed the first structured aquaponic system.
1980s – 2000s: Expansion into research stations, homesteads, and sustainable agriculture communities.
2010s – Present: Widespread urban and hobbyist adoption, commercial aquaponic greenhouses, and educational models.
Aquaponics operates on a natural biological cycle:
Advantages
Where Aquaponics Is Used
Aquaponics requires a basic understanding of fish care, water quality, and plant needs. Beginners can start with small fish tanks and simple raft systems before expanding to larger setups.
Aquaponics merges ecology, biology, and agriculture into a single circular system. It is one of the most environmentally sustainable ways to grow food, making it ideal for communities, urban growers, and anyone seeking chemical-free, organic produce.
